Philip Pauli: Classical Cooking. The Modern Way

(gebundene Ausgabe)

Platz 21 in der Kategorie "Ernährungswissenschaft & Lebensmittelkunde". Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a ...mehr

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Produktbeschreibung Philip Pauli: Classical Cooking. The Modern Way (gebundene Ausgabe)

Technische Daten und Produkteigenschaften

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der K ]che, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautiing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der K ]che, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautiing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Allgemeine Informationen Philip Pauli: Classical Cooking. The Modern Way

EAN: 9780471291879

ISBN: 0471291870

gelistet seit: 11.06.2004

Hersteller: Pauli, Philip
weitere Pauli, Philip Ernährungswissenschaft & Lebensmittelkunde

Details

Zusätze: Englisch

Übersetzer: Übers. von: Dawson-Holt, Hannelore

Auflage: 3. A.

Maße (L x B x H): 304 x 217 x 30

Unverbindliche Preisempfehlung: 62.12

Abbildungen: Zahlr. Abb., Tab. u. Farbfotos.